Conference Banquet

The conference banquet will be held on Tuesday evening at the Westin La Paloma Resort (i.e., the conference hotel). The cost is US$45 per person, and guests are welcome. You may sign up for the banquet when you register. The food is expected to be excellent! Cocktails will be available beginning at 19:00, followed by dinner service at 19:30. There are three options for the main course; you can indicate your preference when you register.

Menu

Appetizers/Entree

Baby Spinach Salad, Maytag Blue Cheese, Sweet Onions & Orange Segments, Herb-House Vinaigrette
Freshly Baked Rolls & Butter

Main Course, Choice of:

Basil Rubbed Chicken Breast with Chef's Choice of Sauce, Boursin Whipped Potatoes with Market Vegetables

Citrus-Roasted Salmon Fillet, Thyme Risotto, Market Vegetables

Roasted Vegetables, Wild Marinated Fresh Mushrooms, Boursin Cheese Wrapped in a Phyllo Crust, Fired Grilled Roma Tomato Coulis

Dessert

Black Forest Cake, Coffee Service

Two bottles of wine will be provided per (10-person) table; additional bottles may be ordered from the waitstaff.